Author Archives: Arron Morris

Helpful Tips for Using a Food Processor

The food processor is capable of several useful and amazing feats in the kitchen. Before using the food processor, you must however know some important things regarding how to make the most of this modern marvel. Generally, you must carefully read the instruction manual of your food processor as each brand and each product is different and has its own advantages and disadvantages. The results are likely to be better if you do as the manufacturer recommends. Below are some general tips for using the food processor:

  • For processing soft foods such as tomatoes use a light pressure while for using harder foods like potatoes and carrots, use a firmer pressure.
  • Avoid grinding too hard items as it would damage the blade or motor of your processor.
  • For processing cheese, first refrigerate it for ten to twenty minutes. Firm and well chilled cheese would yield the best results.
  • For achieving the best results and ensuring the safety of your processor, lightly pack the food tube.
  • Generally, the food processor would require to rest for a minute after every minute of operating.
  • While processing juicy foods, it’s best to slow down the speed of the processor.
  • It’s good to sharpen the food processor’s blades and in case they become damaged or dull, replace them immediately.
  • While whipping cream in your food processor, first ensure whether the food processor is capable of doing so or not. If your food processor does not has the speed for making good peaks, use a hand mixer instead.It is highly recommended to buy the best food processor, find more information on food processor reviews and tips.
  • Dust nuts with a bit of flour before chopping them in the processor. This would prevent the nuts from sticking to the processor.
  • You must use the right speed and the right blade for the specific task. For instance:
  • For slicing apples, cucumbers, and mushrooms, use the slicer disc on low speed.
  • For julienne vegetables, use the slicer disc on high speed.
  • For chopping nuts and mincing vegetables, use the S-blade on low speed.
  • For chopping meat and pureeing cooked foods, use the S-blade on high speed. If you are pureeing cooked food for your baby and want a specialized food processor for preparing baby food specifically, baby food processor would be the right gadget for you. 
  • For chopping cabbage, use the shredder disc on low speed.
  • For processing firm cheese, use the shredder disc on high speed.

Delicious Electric Pressure Cooker Recipes

Pressure cookers could really aid when it comes to fast cooking. Not only do they considerably reduce the cooking time but they also enhance the flavors and nutritional value of the food being cooked in them.  The pressure cooker recipes discussed below use a variety of ingredients for making delicious and nutritious dishes using your pressure cooker.

Mongolian Beef  

Take 2 lb flank steak and cut it into quarter inch strips. Season it with salt and pepper to taste. Next Put one tablespoon oil in the cooking pot of the cooker and select browning. Once the oil starts sizzling, brown meat in small batches till all of it is browned. Take the browned meat out on a plate. Add four cloves of minced garlic to the cooker and sauté for one minute. Add half cup soy sauce, half cup water, 2/3 cup dark brown sugar, and half teaspoon minced ginger. Stir all the ingredients till combined. Next, add the browned beef along with any accumulated juices. Set the timer for 12 minutes and select High Pressure. When the pressure cooker beeps, turn it off and use quick release for releasing pressure. Carefully remove the lid once the valve drops. Mix two tablespoon cornstarch and three tablespoons water until smooth. Add this mixture to the pot while constantly stirring. Select simmer and boil while stirring constantly till the sauce is thick. Add three green onions (sliced into one inch pieces) and stir.

Butter Chicken

Take ten skinless, boneless chicken thighs and cut into quarters. Use a food processor or blender and make a fine puree of two cans diced tomatoes, two chopped jalapeno peppers, and two tablespoons chopped ginger. Next add half cup unsalted butter to the pressure cooker’s pot and select Browning. Once butter is melted, slowly add chicken pieces and sear until they are browned. Take them out in a bowl and keep aside. Add two teaspoons ground cumin and one tablespoon paprika to the cooker’s pot and cook while stirring for nearly fifteen seconds. Add the tomato and jalapeno puree, two teaspoons kosher salt, 3/ cup heavy cream, ¾ cup Greek yogurt, and chicken with the accumulated juices in the cooker’s pot. Stir to coat the chicken pieces and then lock the lid. Cook for five minutes while selecting High Pressure. When the cooker beeps, turn it off and release pressure using natural release method for ten minutes. After ten minutes, release the remaining pressure using quick release. Open the lid and stir two teaspoons garam masala and two teaspoons ground roasted cumin. In a bowl, mix two tablespoons cornstarch and two tablespoons water. Add this mixture to the cooker’s pot while constantly stirring. Select sauté and let the sauce come to boil. Turn off the pressure cooker and add quarter cup minced cilantro and mix. Serve hot butter chicken with rice or bread.

Corn on the Cob

Take 8 ears corn and husk them. Cut off the bottom and wash them thoroughly. Add two cups water to the pressure cooker base and arrange the corns vertically with the smaller end up. Close the lid and cook for two minutes while setting High Pressure. When the cooker beeps, select Normal release for releasing the pressure. Open the lid of the cooker and take out the corn. Serve with salt and lots of butter.

So what are you waiting for? Just get hold of the pressure cooker and try these mouth watering recipes. This is highly recommended to read pressure cooker reviews before ordering them online so that you can fully understand the functions that product provide and what benefits you can have from that cooker.

Tips on How to Use the Blender

A blender can considerably save your time in the kitchen by easily blending and more quickly pureeing foods. Blenders vary in terms of their type and design, features, power, and accessories. They are ideal for making shakes and smoothies, salad dressings, mixing pancake or cake batter, making salsa, making purees and sauces, and blending baby food. Here are a few tips on how to use the blender:

    • For many blending tasks, pulse is often more appropriate and sufficient.
    • Avoid running your blender longer than required and extended operation as some of the blenders are not equipped with overload protection.
    • Do not operate the blender until the blender jug or jar has been securely placed on the base unit.
    • Always hold down the lid while operating the blender despite how tightly the lid is fastened on the jar.
    • Avoid operating the blender without placing the lid on it as even small quantities of food can create a big mess in the absence of the lid being securely placed.

  • To easily clean between different blending batches, add a small amount of dish washing liquid or detergent and warm water to the jug, and pulse. Rinse the jug thoroughly.
  • One the entire blending tasks are completed, disassemble the lid, blade, and jar from the unit and wash them carefully.
  • Avoid completely filling the blender and leave at least one third room for expansion.
  • Put liquid ingredients first in the jar and hard ingredients at the last. This would ease blending and ensure a uniform consistency is reached.
  • Cut food items such as vegetables in smaller portions to ensure proper food circulation around the blade.
  • Check for your blender’s product information to confirm if it is capable of blending hot items. It should be good if you read blender reviews check out here so that you can fully understand what things you are able to do with your blender. Carefully blend hot liquids if your blender supports so. Start with the lowest speed and take off the lid cap so that steam would escape.
  • If you do not have the product information for your blender and are confused in terms of extended food processing and ice crushing functions, you can assume that it can blend, stir, puree, or mix thin batters, dressings, liquids, and soft foods.
  • Before changing the speed settings of your blender, allow it to completely come to a stop.
  • Never immerse the main base unit of the blender in water. For cleaning the base unit, wipe its exterior for any spills and dirt using a damp cloth. Ensure that the appliance has been unplugged when you are cleaning the base unit.